OUR STORY

Our passion for beer spans more than ten years.

We created Deck & Donohue to share this passion and, in our way, to move craft beer forward.

 

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COME SEE US

Our workshop in Montreuil is open to the public on Saturdays from 11am to 3pm.

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SOMETHING BREWING

What’s New at Deck & Donohue

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At the two year mark from when we embarked in earnest upon the Deck & Donohue adventure, we thought it appropriate to take a few minutes to reflect on the…

Mount Airy-sous-bois: Tom, Mike & Thomas

Mount Airy-sous-bois

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We brewed Mount Airy-sous-bois, our first collaboration brew, on April 13th with Tom Baker and Peggy Zwerver, long-time friends and owners of Deck & Donohue’s favorite Philadelphia brewpub – Earth…

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Jolly Roger – fall seasonal

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Our Fall seasonal – a pumpkin ale – arrives this week ! Pumpkin has been used to make beer for centuries in the United States, being a native plant that…

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Strisselspalt Harvest Ale

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At the start of September, we journeyed to Alsace for the annual hop harvest. We traveled accompanied by Kate, a writer who was among the first to visit our workshop,…