Mike and I have been passionate about beer for over fifteen years. We have visited many breweries, tasted hundreds of beers, brewed dozens of recipes. We created Deck & Donohue to share our passion.
We decided to give our last names to our brewery, because we wanted to mark our commitment to brewing beers we are proud of and also because today beer is no longer a product of terroir, but a recipe, and that the taste of beer depends more on those who make it than on the place where it is brewed.
Mike decided to leave the brewery and the end of 2018, especially because working together despite our years of friendship proved difficult. However, the whole team remains animated by the same passion and the same enthusiasm!
Our beer is now certified organic and brewed in Bonneuil-sur-Marne, in the greater Paris region.MORE