Mike and I have been passionate about beer for over fifteen years. We have visited many breweries, tasted hundreds of beers, brewed dozens of recipes. We created Deck & Donohue to share our passion.

We decided to give our last names to our brewery, because we wanted to mark our commitment to brewing beers we are proud of and also because today beer is no longer a product of terroir, but a recipe, and that the taste of beer depends more on those who make it than on the place where it is brewed.

Mike decided to leave the brewery and the end of 2018, especially because working together despite our years of friendship proved difficult. However, the whole team remains animated by the same passion and the same enthusiasm!

Our beer is now certified organic and brewed in Bonneuil-sur-Marne, in the greater Paris region.



Our workshop in Montreuil is open to the public on Saturdays from 11am to 3pm.



Our commitment to the environment

| ENGLISH | No Comments
We are proud to announce that our core range is now certified organic! We have also been working towards reducing our environmental impact and protecting our ecosystem. Here are a…

David Rager: the mastermind behind our graphic identity

| ENGLISH | No Comments
David Rager has been the mastermind behind all our artwork since the very beginning of Deck & Donohue. Aside from creating amazing labels and content, he is sharing his experience…

A grapevine wood smoked beer for Le Verre Volé

| ENGLISH | No Comments
“After a first few brews along the years, I started to brew more seriously, but still as an amateur, in 2010. I had always appreciated smoked beers (I went all…

Barrel aging project: 100 days

| ENGLISH | No Comments
Barrels are back in the breweries and their return is quite recent (except, of course, for the few breweries that have never abandoned these containers, like the Lambic brewers around…